Long line for Lord Stow's Bakery in Macau for their Original Egg Tarts Would you get in a line like this for egg tarts? Englishman, Andrew Stow opened Lord Stow’s Bakery on Coloane Island, Macau on 15th September 1989. It was a modest affair, in a small village shop, in an area he loved. Local people quickly took to his European produce – a phenomenon in an area with no strong tradition of bread eating. During a trip to Portugal in the late-80s, Andrew had become familiar with their popular Past
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5.6K views · 102 reactions | These are Macao’s egg tarts, an iconic fusion treat. Initially a Portuguese import, the recipe has evolved over the past century thanks to the work of countless chefs in #Macao. | China Plus Culture | Facebook
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David Beckham's quest to find the best egg tart in Macau has not been well-received. Here's why. | South China Morning Post
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The Portuguese egg tart is a must try Macau food and here is where to eat the best ones! 澳門最具特色的食物莫過於一個新鮮出爐的葡撻! The Macau restaurants featured are the following: 我們今次去了以下幾間餅店: 1.) Nata Bakery - CUPPACOFFEE 2.) Yi Yan Tang Dessert 3.) Lord Stow's Bakery 4.) Margaret's Café e Nata The egg tart is the most popular snack in Macau however with so many options it may be difficult to know what portuguese egg tart is a must try. In this video we explore the tastiest and great portuguese egg tarts in Mac
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