Author and scientist Liz Lee Heinecke’s book offers 52 family-friendly experiments that make use of supplies found around the house. Consider yourself forewarned. Do not try this experiment in the ...

You are an ETH professor of soft and living matter physics and are going to launch a cooking show called “Cook the Science”. How come? Thomas Michaels: Well, I believe that cooking is a great way to ...

We have our own stories of culinary mishaps. But it’s one thing to over-salt the soup, and quite another to create an epic kitchen disaster that will be remembered for years. Imagine: a friend who ...

Jul. 13—RIPLEY COUNTY — Genesis: Pathways to Success hosted The Science Behind Cooking Camp last week in collaboration with the South Ripley Community School Corporation as a part of A Summer of ...

The secret ingredient to becoming a better cook? Science! In Chef Secrets: The Science of Cooking, top chefs and culinary experts explain the chemistry, physics and microbiology of cooking. "Having a ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...