You are an ETH professor of soft and living matter physics and are going to launch a cooking show called “Cook the Science”. How come? Thomas Michaels: Well, I believe that cooking is a great way to ...

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New Delhi: Sheelu Singh’s life revolved around just one dream growing up, to get into medical school. But when the entrance test results didn’t go her way, a disappointed Singh stepped into a ...

Originally published by Steve Anderson on LinkedIn: How the Science of Cooking Helps Me Destress My life outside work involves cooking. I consider it my hobby and, fortunately, it is a hobby that my ...

Author and scientist Liz Lee Heinecke’s book offers 52 family-friendly experiments that make use of supplies found around the house. Consider yourself forewarned. Do not try this experiment in the ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

“When I tasted the meat, I was very much surprised indeed to find it very different, both in taste and flavour, from any I had ever tasted.” With that observation, recorded in his 1802 Essays, ...

Eggs are a staple in kitchens around the world, but there is ongoing debate about whether they should be washed before cooking. Some people believe washing eggs removes harmful bacteria and makes them ...

Some websites offer dubious advice purportedly rooted in scientific fact, but oblivious to deliciousness If by some horrific twist of fate you happen to have absolutely no idea how to properly grill a ...