Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

If, as the weather turns rainy (and you can no longer let the little ones loose in the garden), you're finding weekends make you want to tear your hair out, fear not. Heading into the kitchen can ...

What looks like magic is often just a rule of physics or chemistry doing its job. Invisible ink turning brown, colours swirling on milk, water climbing uphill — it all feels like sorcery until you ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

Kitchen Pantry Scientist Liz Heinecke shares some science experiments for kids. JPMorgan CEO Jamie Dimon warned about ...

Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking Food & Drink Editor Tirion Boan If you value ...

Raphael Gomes tests science experiments using food items at home, mixing curiosity with kitchen chaos.