Food safety testing refers to the process of analyzing food products to ensure they are safe for consumption and free from harmful contaminants or pathogens. This testing is crucial to protect public ...

Technology Networks spoke with Dr. Jean-Marc Busnel, principal investigator and senior staff research scientist at Beckman Coulter Life Sciences, to learn about the BAT and how it is being translated ...

Rheological analysis has become an indispensable tool for the food industry, helping to increase manufacturing efficiency, reduce product failures and ensure consistent textures that consumers trust.