Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

LOS ANGELES, Aug. 21, 2025 (GLOBE NEWSWIRE) -- AgTech Breakthrough, a leading market intelligence organization that recognizes the top companies, technologies and products in the global agricultural ...

Ottawa, Aug. 07, 2025 (GLOBE NEWSWIRE) -- The global food technology market size stood at USD 208.74 billion in 2024 and is predicted to surpass around USD 229.49 billion in 2025 to around USD 538.47 ...

Highlighting that the use of AI has reduced the turnaround time significantly for food subsidy claims sent by states, which ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Tata Consumer Products Limited (TCPL), the consumer products company, today formalized the transfer of select indigenously ...

HOUSTON, TX, December 18, 2025 (EZ Newswire) -- As global food systems grow more complex, governments and regulators are leaning heavily on new technology to catch risks earlier and track problems ...

PARIS — Spore.Bio has raised $23 million in a Series A funding, led by European venture capital firm Singular, bringing its total funding to $31.3 million. Spore.Bio is a technology startup that ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

When you think of fermented foods, you probably conjure up images of sauerkraut, wine and cheese. But this centuries-old food processing technology holds the potential to help decrease food insecurity ...

Food wastage remains a critical challenge for India’s foodservice industry, not only eroding restaurant profits but also intensifying environmental concerns in a country where millions suffer from ...