Food Engineering and Processing . This theme focuses on advancing innovative process monitoring technologies to enhance the ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

One of the hardest challenges for new nutrition and Food Science and Technology students is the application of nutritional science standards to real-world business environments. While they learn ...

Top teams from two national career development events were invited to explore the trade show floor and connect with industry ...

Tata Consumer Products Limited (TCPL), the consumer products company, today formalized the transfer of select indigenously ...

Our Food Technology (4+1) program offers you the opportunity to earn a master’s degree in just one accelerated year after completing your bachelor’s degree. The program is structured for progressive ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are ...