Graduate training and research in fundamental and applied aspects of food science. Work and research in a highly competitive and sophisticated industry incorporating new technologies, processes, ...

Johns Hopkins Medicine researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell’s ...

The fightback against the misuse of ultra-processed food (UPF) and NOVA classification terminology to demonise food and drinks confused as ‘unhealthy’ by consumers has begun. An open-letter penned and ...

Rheological analysis has become an indispensable tool for the food industry, helping to increase manufacturing efficiency, reduce product failures and ensure consistent textures that consumers trust.

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...