The Lab is pioneering new approaches to improving food and nutrition security following the principles of co-development and co-production, bringing together the right people from across the globe and ...

Bacteria, viruses, moulds and fungi love our food and food systems and can thrive if given the opportunity. Photo for The Tyee by Michelle Gamage. The petri dish shimmers with colour, flashing a rich, ...

New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the ...

Just in time to service the growing consumer demand for more plant protein in our diets, Red River College’s multi-million Prairie Research Kitchen will be the place to go for Western Canadian ...

Professor Elizabeth Robinson is Acting Dean of the London School of Economics’ Global School of Sustainability, seconded from her role as Director of the Grantham Research Institute on Climate Change ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...