As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Graduate training and research in fundamental and applied aspects of food science. Work and research in a highly competitive and sophisticated industry incorporating new technologies, processes, ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...