Graduate training and research in fundamental and applied aspects of food science. Work and research in a highly competitive and sophisticated industry incorporating new technologies, processes, ...
These areas contain specialized instruments and food processing equipment to enable experimental processing, laboratory analysis, and product storage evaluation. In addition to a computer-controlled ...
The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Our Food Technology (4+1) program offers you the opportunity to earn a master’s degree in just one accelerated year after completing your bachelor’s degree. The program is structured for progressive ...
This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of ...
The Smith Summer Science and Engineering Program (SSEP) is designed for exceptional high school students with strong interests in science and engineering. Engage in lab-based courses with Smith ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
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