There has arguably never been a more important time for children to learn about food. In North America, kids face epidemics of obesity and diabetes due to the overconsumption of junk food. In the ...

Graduate training and research in fundamental and applied aspects of food science. Work and research in a highly competitive and sophisticated industry incorporating new technologies, processes, ...

Rheological analysis has become an indispensable tool for the food industry, helping to increase manufacturing efficiency, reduce product failures and ensure consistent textures that consumers trust.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...