What to eat? GRAS status allows manufacturers to use approved ingredients in food without undergoing repeated evaluations.
New funding from the provincial government will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry. New funding from the provincial ...
As the Dietary Guidelines for Americans 2025-2030 Advisory Committee approaches its final meeting later this month, some food industry groups say the process for selecting science needs to be more ...
At 5 p.m., most people aren’t hunting for culinary inspiration. They’re trying to get something on the table fast, keep ...
The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...
Food waste, including leftover rice from making onigiris, is turned into high-value animal feed through fermentation (Credit: Rachel Nuwer) Rachel Nuwer gets a firsthand look at a unique fermentation ...
Aprofood combines specialty medical food ingredients and development services to provide technical support for FSMP ...
Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable feed for pigs while saving money, reducing waste and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results