HYDE PARK, N.Y. (AP) -- The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and ...
Chef Francisco Migoya, left, makes strawberry sorbet by applying liquid nitrogen to a puree mixture at the Culinary Institute of America in Hyde Park, New York.Mike Groll, The Associated Press The ...
HYDE PARK, N.Y. – The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a ...
Algonquin College is serving up a new program aimed at feeding growing demand for healthier food. The school said Monday it is launching a new Bachelor of Culinary Arts and Food Science four-year ...
Perfect mashed potatoes: Leave the skins on, don't use a masher and use 'a comical amount of butter'
Torn between becoming a chef or a biochemist, Ali Bouzari realized he could be both by studying culinary science. In graduate school, Bouzari spent four years perfecting and replicating a method for ...
Dr Avin Thaliath's book is for all passionate bakers. Dr Avin Thaliath's A Baker's Journey- Science in the Art of Baking is an eloquent blend of culinary science, historical anecdotes, and practical ...
At the Complex Systems Labs at IIIT Delhi, research has made it possible to generate recipes using AI, tailor recipes to reduce carbon footprint leading to more sustainable food practices, create diet ...
JERSEY CITY, N.J., Dec. 16, 2025 /PRNewswire/ -- Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20,000 Culinary Arts and ...
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