Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

New Delhi: Sheelu Singh’s life revolved around just one dream growing up, to get into medical school. But when the entrance test results didn’t go her way, a disappointed Singh stepped into a ...

Author and scientist Liz Lee Heinecke’s book offers 52 family-friendly experiments that make use of supplies found around the house. Consider yourself forewarned. Do not try this experiment in the ...

You are an ETH professor of soft and living matter physics and are going to launch a cooking show called “Cook the Science”. How come? Thomas Michaels: Well, I believe that cooking is a great way to ...

'People keep saying things like 'don't f--k with the Joy of Cooking' which makes us chuckle, but really all we want is to not be misrepresented' You can save this article by registering for free here.

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You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine – transparent ravioli? edible balloons? – but your cooking probably still could benefit from a few lessons ...

“When I tasted the meat, I was very much surprised indeed to find it very different, both in taste and flavour, from any I had ever tasted.” With that observation, recorded in his 1802 Essays, ...

Christopher Kimball, host of PBS's America's Test Kitchen and the founder of Cook's Illustrated Magazine, tends to be a polarizing figure in cooking. He’s been accused of taking a "paint-by-numbers" ...

Eggs are a staple in kitchens around the world, but there is ongoing debate about whether they should be washed before cooking. Some people believe washing eggs removes harmful bacteria and makes them ...